Mì tỏi đen (Black garic noodle)

Black garlic is known for its rich source of nutrients, biologically active compounds that inhibit, kill cancer cells, lower blood pressure, reduce cholesterol, prevent cardiovascular disease and In particular, it inhibits the growth of pathogenic microorganisms. American Black Garlic (or locally called Garlic Garlic) is produced to help customers with delicious and healthy food.

Nhận xét