Mì bồ công anh (Dandelion noodle)

Dandelion is known as a traditional herb for Vietnamese people with benefits in treating symptoms of liver and gallbladder, digestion problem, and anemia as well as benefit for generating milk in new mothers. The combination of such wonderful effects of fresh dandelion and Bao thai rice powder creates a characteristic dandelion vermicelli (locally known as vermicelli with dandelion flavour), making a delicious meal with plenty health benefits.

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